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100 Kilogram (MOQ)
| Business Type | Supplier, Trader |
| Packaging Type | Plastic Jar |
| Formula | C6H12H6 |
| Color | Clear |
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Product Details
Type
Food Ingredient
Material
Corn Syrup
Carbohydrate Composition
Dextrose, Maltose, Higher Saccharides
Quality Impact
Direct On Finished Product
Liquid glucose molecular formula C6H12H6 also known as Corn Syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from Starch.
The solids are composed of various carbohydrates such as Dextrose, Maltose and higher Saccharides, the different carbohydrate profiles compiled with various available solids levels, give liquid glucose its unique functionalities. The quality of Liquid Glucose has a direct impact on the quality and performance of the finished product.
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